Ingredients
SMALLÂ 1.5 PUMP OF SYRUP; 2 SHOTS
MEDIUM 2 PUMPS OF SYRUP; 3 SHOTS
LARGEÂ 3 PUMPS OF SYRUP; 4 SHOTS
WHEN A CUSTOMER ORDERS SYRUP WITH ONE OF THE POWDERS
SMALLÂ 1.5 PUMPS OF SYRUP;1 SCOOP;2 SHOTS
MEDIUM 2 PUMPS OF SYRUP;2 SCOOPS;3 SHOTS
LARGEÂ 3 PUMPS OF SYRUP;3 SCOOPS;4 SHOTS
If requested for more than one syrup, split the amount of pumps equally.Â
FOR EXAMPLE- IF SOMEONE ORDERS A VANILLA CARAMEL LATTE
SMALLÂ 1 PUMP VANILLA 1 PUMP CARAMEL
MEDIUM 1 PUMP VANILLA 1 PUMP CARAMEL
LARGE 1 ½ PUMP VANILLA 1 ½ PUMP CARAMEL
WHEN A CUSTOMER ASKS FOR MOCHA & WHITE MOCHA
SMALLÂ 1 TBSP POWDER;2 SHOTS
MEDIUM 2 TBSP POWDER;3 SHOTS
LARGEÂ 3 TBSP POWDER;4 SHOTS
Preparation
• Add Syrup to cup
• Add your shots in the cup with the syrup. (whisk together if using powder)
• Pour milk of choice
• Top with Ice