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Caramel Macchiato

Ingredients

SMALL 1.5 PUMP OF VANILLA SYRUP;2 SHOTS

MEDIUM 2 PUMPS OF VANILLA SYRUP;3 SHOTS

LARGE 3 PUMPS OF VANILLA SYRUP;4 SHOTS

Preparation

HOT

Drizzle Caramel Syrup in-around cup • Add Vanilla syrup to cup

• Have the milk of choice ready to be steamed.

• Steam your milk while you are pulling your espresso shots

• Add your shots in the cup with the syrup. 

• Pour your steamed milk in the cup. 

• Drizzle Caramel Syrup on top


ICED

Drizzle Caramel Syrup in-around cup

• Add Vanilla Syrup to cup

• Add your shots in the cup with the syrup. 

• Top with Milk of choice

• Add Ice

• Drizzle with Caramel Syrup


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